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According to a recent report by the WWF, feeding the ever-growing population of Earth is putting an immense strain on natural resources and biodiversity, primarily in already vulnerable landscapes around the world. Currently, the global population is over 7 billion people and rising quickly, our numbers are expected to reach 10 billion by 2060 (UN 2017). This increase in population coupled with an increase in demand for meat and animal by-products is quickly making animal agriculture one of the most unsustainable efforts on the planet.

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