Joy of Hokkaido Food: Co-op turns farms into restaurants to promote local produce
by 002 Ryu.A on October 23, 2014 - 3:16am
I read this article named "Joy of Hokkaido Food".
The foods of Hokkaido get attention of the world for a passing food item now. In this article, there is the explanation about a farmhouse of Sapporo and the cooperative. Their efforts are for the event of farmers called "the restaurant of the farm".
I like this article. When I was high school student, I had been to Hokkaido on the school trip, and I had eaten delicious food there. After reading, I understood that those Hokkaido's foods were produced by the effort of local farmer and fishermen. I want to just thank them.
Nagasawa, M. (2014, October 18). Joy of Hokkaido Food: Co-op turns farms into restaurants to promote