Joy of Hokkaido Food: Co-op turns farms into restaurants to promote local produce

by 002 Ryu.A on October 23, 2014 - 3:16am

     I read this article named "Joy of Hokkaido Food".

     The foods of Hokkaido get attention of the world for a passing food item now. In this article, there is the explanation about a farmhouse of Sapporo and the cooperative. Their efforts are for the event of farmers called "the restaurant of the farm".

     I like this article. When I was high school student, I had been to Hokkaido on the school trip, and I had eaten delicious food there. After reading, I understood that those Hokkaido's foods were produced by the effort of local farmer and fishermen. I want to just thank them.

Refference :

Nagasawa, M. (2014, October 18). Joy of Hokkaido Food: Co-op turns farms into restaurants to promote

     local produce. The Asahi Shimbun. Retrieved from http://ajw.asahi.com/article/cool_japan/style/

     AJ201410180011

 

Comments

I read your article. Your article was great. I have never been to Hokkaido. However, I thought that want to go to Hokkaido and want to eat the foods of Hokkaido by reading your article. So If I go to Hokkaido the future, I will eat many the foods of Hokkaido. Thank you good article.

About the author

Hello!!! I'm Ryuichi! I'm a student in Kansai University of International Studies.
I'm from Taishi town, Hyogo where is the largest prefecture in Kansai area.
My goal is to be an English teacher of high school or junior high school.

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